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International Journal of Interdisciplinary Research

Fig. 6 | Fashion and Textiles

Fig. 6

From: Effects of tannin mordanting on coloring and functionalities of wool fabrics dyed with spent coffee grounds

Fig. 6

Antibacterial ability of wool fabrics: a S. aureus—pristine, b S. aureus—dyed with spent coffee extract but without mordanting, c S. aureus—dyed with spent coffee extract and with 1.00% tannin mordanting, d K. pneumonia—pristine, e K. pneumonia—dyed with spent coffee extract but without mordanting, f K. pneumonia—dyed with spent coffee extract and with 1.00% tannin mordanting

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