Fig. 5
From: Properties analysis of crosslinked chitosan microcapsules by multiple emulsification method
a GC chromatograph of basil oil, b Mass spectrum of basil oil and c Mass spectrum of Estragole
Fig. 5 | Fashion and Textiles
From: Properties analysis of crosslinked chitosan microcapsules by multiple emulsification method
a GC chromatograph of basil oil, b Mass spectrum of basil oil and c Mass spectrum of Estragole