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International Journal of Interdisciplinary Research

Table 1 Total polyphenol and total flavonoid contents of AE

From: Characterization of electrospun Aronia melanocarpa fruit extracts loaded polyurethane nanoweb

Extracts Total polyphenol contents (mg/g) Total flavonoid contents (mg/g)
C2H5OH 362.05 ± 8.21 155.60 ± 30.23
pH 3 H2O 364.03 ± 1.44 183.91 ± 51.83
pH 5 H2O 298.83 ± 0.79 120.92 ± 33.98
pH 7 H2O 306.99 ± 1.59 124.74 ± 10.97