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International Journal of Interdisciplinary Research

Table 1 Total polyphenol and total flavonoid contents of AE

From: Characterization of electrospun Aronia melanocarpa fruit extracts loaded polyurethane nanoweb

Extracts

Total polyphenol contents (mg/g)

Total flavonoid contents (mg/g)

C2H5OH

362.05 ± 8.21

155.60 ± 30.23

pH 3 H2O

364.03 ± 1.44

183.91 ± 51.83

pH 5 H2O

298.83 ± 0.79

120.92 ± 33.98

pH 7 H2O

306.99 ± 1.59

124.74 ± 10.97