International Journal of Interdisciplinary Research
Table 1 Composition of fatty acids in Argan oil and Camellia oil reported in previous literatures
Fatty acids | Argan oil (% composition) | Camellia oil (% composition) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
Khallouki et al. (2003) | Charrouf & Guillaume (2008) | Monfalouti et al. (2010) | Gharby et al. (2011) | Range | Chung (2010) | Yuan et al. (2013) | Ku & Lee (2018) | Zeng & Endo (2019) | Range | |
Oleic acid (C18:1) | 45.0 | 43–49 | 43.0–49.1 | 43.0–49.0 | 43.0–49.1 | 40.3 | 70.3–86.2 | 67.6 | 86.6 | 40.3–86.6 |
Linoleic acid (C18:2) | 35.0 | 29–36 | 29.3–36.0 | 29.3–36.0 | 29.3–36.0 | 33.1 | 3.2–17.1 | 1.1 | 8.3 | 1.1–33.1 |
Palmitic acid (C16:0) | 16.5 | 11–15 | 11.5–15.0 | 11.5–15.0 | 11.5–16.5 | 14.5 | 7.0–13.8 | 17.9 | 8.1 | 7.0–17.9 |
Stearic acid (C18:0) | 3.7 | 4–7 | 4.3–7.2 | 4.3–7.2 | 3.7–7.2 | 12.1 | 1.3–5.4 | 8.0 | 1.7 | 1.3–12.1 |