Fig. 4
From: Properties analysis of crosslinked chitosan microcapsules by multiple emulsification method
Chemical structures of main component of basil oil. a Linalool and b Estragole
Fig. 4 | Fashion and Textiles
From: Properties analysis of crosslinked chitosan microcapsules by multiple emulsification method
Chemical structures of main component of basil oil. a Linalool and b Estragole